Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taro root dumpling with imitation crab meat sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taro Root Dumpling with Imitation Crab Meat Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Taro Root Dumpling with Imitation Crab Meat Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Taro Root Dumpling with Imitation Crab Meat Sauce. Earlier, I posted a recipe on Kanikama (imitation crab sticks) with Welsh onion sauce, but I also recommend this recipe. Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with diced mushrooms, shrimp, pork and scallions, and The Best Stuffed Eggplant Recipe. Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp.
To get started with this recipe, we must first prepare a few ingredients. You can have taro root dumpling with imitation crab meat sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taro Root Dumpling with Imitation Crab Meat Sauce:
- Prepare 250 grams net weight Taro root
- Get 1 Hanpen
- Make ready 1 Katakuriko (for the rice dumplings)
- Prepare 5 stick Imitation crab meat
- Take 1/2 pack Daikon radish sprouts
- Make ready 500 ml Water
- Get 1 tbsp ◎Dashi stock granules
- Take 1 tsp ◎Mirin
- Get 1 tsp ◎Soy sauce
- Get 1 pinch ◎Salt
- Prepare 1 tbsp each Katakuriko and water
- Get 1 Vegetable oil (for deep frying)
Taro roots are a delicious root vegetable that is a common staple of most Asian Pacific diets. You should be able to find them at an Asian market, or any grocery store with a fairly extensive produce section. Heat the sauce pot until the butter has completely melted, stirring it continuously. Deep fried crispy taro root dumpling with meat filling.
Instructions to make Taro Root Dumpling with Imitation Crab Meat Sauce:
- Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes).
- Place Step 1 and the hanpen into a food processor and blend together.
- When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko.
- Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes).
- Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil.
- Stir in the katakuriko dissolved in water into Step 5 over low heat.
- Place the fried rice dumplings into a dish, top with Step 6, and it is done.
Heat the sauce pot until the butter has completely melted, stirring it continuously. Deep fried crispy taro root dumpling with meat filling. Pork congee with slice deep fried doughstick. Sweet and sour sauce fried with meat. For other plants called Taro, and other uses, see Taro (disambiguation).
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