Blueberry cake (Vegan)
Blueberry cake (Vegan)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blueberry cake (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry cake (Vegan) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blueberry cake (Vegan) is something which I’ve loved my whole life.

Blueberry Cheesecake Recipe (Vegan + Gluten Free). Lemon Meringue Tart (vegan) ☆ レモンメレンゲタルトの作り方. This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry cake (Vegan):
  1. Take CAKE BASE (cake tin: 20cmx5cm)
  2. Get dates
  3. Get walnuts
  4. Take almonds
  5. Make ready cocoa
  6. Take small spoons of coconut butter
  7. Get cream
  8. Prepare cashews
  9. Take blueberries
  10. Take coconut milk
  11. Make ready coconut butter
  12. Make ready a lemon
  13. Get agave syrup
  14. Prepare decorating
  15. Take blueberries, brambles

Vegan baking couldn't be easier and more delicious! This is the best Vegan Blueberry Cake recipe and it even comes with an amazing Vanilla Frosting! Imagine a moist, vegan layer cake recipe made with minimal ingredients! This vegan friendly cake contains gluten-free sponge cake, blueberry white chocolate mousse, blueberries and transparent jelly.

Instructions to make Blueberry cake (Vegan):
  1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
  2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
  3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
  4. Enjoy!

This decadent Blueberry Cheesecake is raw vegan, gluten-free, and even paleo! It is made with a This No-Bake Blueberry Vanilla Cake is decadent and delicious. See more ideas about Vegan blueberry, Vegan sweets, Recipes. This no-bake cake is dairy free, egg free, fully raw, gluten free, refined sugar free, paleo. The best ever vegan blueberry pancakes.

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