Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crabby butter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crabby Butter is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crabby Butter is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crabby butter using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crabby Butter:
- Make ready 1 stick butter, at room temperature
- Get 16 oz cream cheese
- Get 6 oz canned crab meat (do NOT drain)
- Make ready 8 oz artificial crab meat, lump style
- Make ready 3 green onions, chopped
- Make ready 1 tsp salt
- Get 1/2 tsp cayenne pepper
- Take 1 tsp garlic powder
Instructions to make Crabby Butter:
- In your food processor with chopping blade, blend the butter and cream cheese until smooth.
- Add the remaining ingredients and pulse until blended. If necessary, scrape down the sides of the food processor bowl with a rubber spatula so that all ingredients are well blended.
- Chill. Serve as a spread on crackers or toasted mini bread rounds.
So that is going to wrap it up with this exceptional food crabby butter recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
