My Mustard & Apple Cider Pork Loin Chops 😀
My Mustard & Apple Cider Pork Loin Chops 😀

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mustard & apple cider pork loin chops 😀. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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My Mustard & Apple Cider Pork Loin Chops 😀 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Mustard & Apple Cider Pork Loin Chops 😀 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my mustard & apple cider pork loin chops 😀 using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Mustard & Apple Cider Pork Loin Chops 😀:
  1. Take 2 tbsp olive oil
  2. Get 6 pork loin chops
  3. Prepare 1 Onion sliced
  4. Get 1 tbsp wholegrain mustard
  5. Take 1/4 cup Cider Vinegar
  6. Make ready 1 tbsp dijon mustard
  7. Get 1/4 cup double cream
  8. Make ready 1/4 cup boiling water
  9. Get 1 pinch black pepper

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Steps to make My Mustard & Apple Cider Pork Loin Chops 😀:
  1. On a griddle or frypan fry each side of the chops for 2 mins each side
  2. Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
  3. While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
  4. Pour the cider over the onions and fry fast for 3 minutes
  5. Next add the mustard grain and the dijon mustard and stir in
  6. Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
  7. Add a little black pepper mix in.
  8. When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
  9. Serve with thick chunky Homemade Chips & Peas 😊

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