Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Blueberry Bread Pudding is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Blueberry Bread Pudding is something that I have loved my entire life.
Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding – your family will love it!
To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Bread Pudding:
- Prepare 2/3 cup milk
- Get 1/2 teaspoon pure vanilla extract
- Get 6 pieces bread cut into 1 inch cubes
- Take 1 large egg
- Get 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
- Prepare 1 cup blueberries
- Prepare 1/2 tablespoon unsalted butter, cut into small cubes
Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Serve this bread pudding recipe warm out of the oven for a breakfast. Blueberry bread pudding with seasonal summer peaches. Toasted pieces of brioche soak in a sweet cream then are topped with the fruit.
Instructions to make Blueberry Bread Pudding:
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
- In another large bowl, whisk the egg and sugar until fluffy.
- Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
- Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.
This dessert casserole is baked in a water bath to create a. Share: Rate this Recipe Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season with frozen berries. We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Bread pudding is easy to make and an economical way to use up stale sourdough bread.
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