Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sweet pork loin bake with potato crisps. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Pork Loin Bake with Potato Crisps is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Pork Loin Bake with Potato Crisps is something that I’ve loved my whole life. They are fine and they look wonderful.
Put your par boiled potatoes in a roast pan with veg oil or olive oil to roast nice and crispy. Remove, turn tenderloin and toss sweet potato mixture. If meat is not done, give the potatoes another stir and cook until done.
To get started with this recipe, we have to first prepare a few components. You can have sweet pork loin bake with potato crisps using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Pork Loin Bake with Potato Crisps:
- Make ready 1 tbsp Butter
- Make ready 1 medium Onion Sliced longways
- Prepare 4 Pork loin Chops
- Prepare 1/3 cup Apple Cider
- Take 2 Apples peeled and cut into small wedge shape
- Make ready 1 tsp Balsamic Vinegar
- Get 2 large Carrots, scraped and julienned
- Make ready 2 tbsp Honey
- Make ready 2 tbsp granulated sugar
- Take Crispy Potatoes:
- Prepare 4 medium Maris Piper Potatoes
- Get 1 Enough Water to Cover Potatoes
- Get 1/4 tsp Salt ( optional )
- Take 1 cup Veg Oil or Olive Oil
Combine Brussels sprouts and sweet potatoes in a large bowl. Toss to coat and season with salt and pepper as desired. Arrange the vegetables around the pork chops. Spoon remaining mustard mixture over potatoes; cover.
Instructions to make Sweet Pork Loin Bake with Potato Crisps:
- In a fry pan, melt butter and add onions, fry until nearly soft. Then add pork loins, mix around and fry until the pork is coloured.
- Add the cup of cider and fry on high for one minute. Add the apple and julienned carrots and let soak for a minute on low. Then add the balsamic vinegar.
- Peel and boil potatoes with salt (optional) for 10 mins - par boiled. Take them out and set aside. Cut into cubes about an inch and a half square. All ready to roast.
- Put all the pork loin mixture in a large in diameter dish so all the pork loins are spaced out together. Lay flat with the carrots etc. all around them. Pour over your honey spread across, and the granulated sugar all over.
- Put in the oven on 150°C or gas 5 for 20-30 mins . Turn the Pork Loins over on top to brown a little and again after 10 more minutes. Put your par boiled potatoes in a roast pan with veg oil or olive oil to roast nice and crispy. You could have sweet peas on the side if you like, too..
- When plated up there should be some juices to pour over each plate, lovely sweet taste but not too sweet.
Spoon remaining juice from skillet into small bowls for serving with chops and potatoes. A sweet and spicy seasoning rub for pork tenderloin and sweet potatoes features brown sugar, McCormick® Chili Powder and Cinnamon. Roasted together on one sheet pan, this recipe makes for an easy dinner with minimal clean-up any night of the week. Add pork to one bag and potatoes to the other bag. This is our favorite pork tenderloin recipe.
So that’s going to wrap it up for this special food sweet pork loin bake with potato crisps recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
