Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, very thick pork chop steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Very Thick Pork Chop Steak is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Very Thick Pork Chop Steak is something that I’ve loved my whole life.
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy.
To begin with this recipe, we must prepare a few ingredients. You can have very thick pork chop steak using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Very Thick Pork Chop Steak:
- Take 300 grams Pork loin
- Prepare 1/2 Onion
- Make ready 1 clove Garlic
- Take 50 ml Vegetable oil
- Take 5 grams Butter
- Prepare 1 tsp Sugar
- Make ready 1 tbsp Ketchup
- Get 120 ml Red wine
- Take 1 Salt and pepper
Cast iron skillet and your oven. I encourage you to look for bone-on pork chops. They take a little longer to cook than boneless chops, but in my experience, they are another way of ensuring tender cooked. Pork Steak is a variation of Bistek Tagalog.
Instructions to make Very Thick Pork Chop Steak:
- Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes.
- Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air.
- Mix the marinade onion and garlic, ketchup and sugar to make a sauce.
- Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time.
- Remove the pork from the bag after the designated time.
- Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute.
- Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol.
- After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while.
- Pour a generous amount of the sauce over the pork and serve!
Pork chops are used in this recipe. Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen. Bridget shows Julia how to revamp boneless pork chops for a weeknight treat.
So that’s going to wrap it up with this special food very thick pork chop steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
