Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, hasselback potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.
Hasselback potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Hasselback potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hasselback potatoes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hasselback potatoes:
- Prepare 4 peeled whole potatoes
- Prepare Ground pepper & other spices (of choice)
- Take 5 tbsp Butter
- Get 1 tbsp veg. Oil
- Get 1 teaspoon lemon zest (optional)
- Take Mayonnaise/salad cream for ganishing
When potatoes start to spread, sprinkle with cheese and bread crumbs and then sprinkle with paprika. Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. Stuffed with cheese and garlic butter, these grilled potatoes are a great side dish.
Steps to make Hasselback potatoes:
- Mix butter, oil and spices to create a paste, add in lemon zest if using.
- Cut through potatoes creating thin slices without going all the way to the bottom. You can use wooden sticks by each side to prevent slicing in too deep.
- Smear paste all over the potatoes and ensure it enters through all the slices.
- Bake for about 50 minutes or until tender and crisp.
- Serve plain, with cream or sauce of choice.
These grilled Hasselback potatoes are no hassle at all. Topped with cheddar, bacon and chives, these grilled potatoes taste as good as they look. Swap classic roasties for simple hasselback potatoes, roasted in garlic butter. Find this hasselback potatoes recipe and more side dishes at Tesco Real Food. By combining a potato gratin with Hasselback roasted potatoes, we deliver the ultimate creamy-in-the-middle, crispy-on-top casserole.
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