Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini hasselback potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Hasselback Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mini Hasselback Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini hasselback potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Hasselback Potatoes:
- Make ready 500 g new potatoes
- Take salt and pepper for seasoning
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp chorizo diced
- Take 1 tbsp dairy free basil pesto
Instructions to make Mini Hasselback Potatoes:
- Preheat the oven to 180 oC
- Place the potatoes in a pan of salted boiling water for 10 minutes - Drain and cool the potatoes slightly
- Insert a skewer through the middle of each potato - Make horizontal cuts through the potato until you hit the skewered - Remove the skewer
- Place the potatoes in a roasting pan - Drizzle with the olive oil and season with salt and pepper - Bake for 35 minutes or until crisp
- Pan fry the chorizo for a couple of minutes - Top the potatoes with the chorizo and drizzle on the basil pesto
So that is going to wrap it up for this special food mini hasselback potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
