"Porky feast"
"Porky feast"

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, "porky feast". It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

"Porky feast" is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. "Porky feast" is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook "porky feast" using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "Porky feast":
  1. Prepare 500 g lean pork loin (or chops)cut into strips
  2. Prepare 1 large onion, sliced
  3. Prepare 4-5 garlic clove crushed
  4. Take 2 large tomatoes
  5. Get 1 tbsp marjoram
  6. Prepare salt & pepper
  7. Make ready 1 green pepper
  8. Take 1 cup frozen peas
  9. Get 1 tsp paprika
  10. Prepare 1 kg potato
  11. Get Oil for frying potatoes
Steps to make "Porky feast":
  1. Mix meat, onion, garlic, salt and pepper and transfer into a baking dish sprinkle with olive oil and add 1/2 cup of water. Cover with foil and bake until almost soft. Stir in chopped tomatoes, marjoram, green pepper and peas. Continue baking until everything is cooked through.
  2. In the meantime cut potatoes and boil until half cooked, then fry in hot oil.
  3. Arrange fried potatoes around the plate and place meat in the middle. Enjoy.

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