Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker chicken chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Chili is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Chicken Chili is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Chili:
  1. Take - Green pepper,chopped
  2. Prepare - Medium onion, chopped
  3. Take Chili powder
  4. Make ready - Medium Jalapeno pepper, finely chopped
  5. Take lbs. Boneless skinless chicken breasts
  6. Prepare can of chopped green chillies, undrained
  7. Take Ground cumin
  8. Take Paprika
  9. Take kosher salt
  10. Make ready cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Get can of fire roasted tomatoes, undrained
  12. Make ready low sodium chicken broth
  13. Make ready can of black beans, rinsed and drained
  14. Prepare can of pinto or kidney beans, rinsed and drained
Instructions to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

So that’s going to wrap it up for this exceptional food slow cooker chicken chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!