Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic parmesan hasselback potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Hasselback Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Garlic Parmesan Hasselback Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
These Hasselback potatoes with Parmesan and roasted garlic take a potato side dish to a whole new level of yum! Not only are they easy to prep, but super adaptable, too. The recipe calls for lots of roasted garlic and Parmesan cheese, but feel free to season the potatoes up with your favorite.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
- Take small-medium potatoes
- Prepare red onion
- Prepare pats of butter
- Make ready Parsley
- Take garlic cloves
- Prepare Salt
- Make ready Pepper
- Take Seasoning Salt
- Get Grated Parmesan
Using a vegetable peeler, shave Parmesan; slide between about half the potato slices. The fanned Hasselback potatoes were picture perfect and had a great flavor from the nutty Parmesan and softened garlic. There are so many different flavors you could stuff in those little slits. It's almost certain that Hasselbacks, once completely absent from my life, will now be a new potato standard on.
Instructions to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
Make these garlic parmesan hasselback potatoes and you won't be disappointed. Hasselback potatoes are a Swedish invention. Swedish recipes have the potential to be very delicious. If you give this garlic parmesan mini hasselback potatoes a try, let me know what you think. I love seeing what you come up with!
So that is going to wrap it up for this exceptional food garlic parmesan hasselback potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
