Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pork with black bean stir-fry with udon thick noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork with Black Bean Stir-fry with Udon thick noodles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pork with Black Bean Stir-fry with Udon thick noodles is something that I’ve loved my whole life. They are nice and they look wonderful.
RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. I fry cook the udon noodles with a bag of Great Value Broccoli Stir Fry vegetables (broccoli, carrots, cauliflower, sugar snap peas, white corn, mushrooms, water chestnuts, red peppers). A simple Asian noodle stir-fry dish that's super quick.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
- Prepare 1 Sachet Udon straight-to-wok noodles
- Take 1 Sachet Black Bean Sauce
- Take 4 Pork Loin Chops
- Prepare 1/2 Packet “Stir-Fry” frozen Vegtables
- Make ready 3 tablespoons Sunflower Oil
Udon noodles cooked sensational with a blast of flavours. Bell peppers, mock duck and a host of other ingredients added to take it a notch up. Key Ingredients: udon noodles, red onion, green capsicum, red capsicum, yellow capsicum, bean sprouts, spring onion, mock duck, black pepper, minced garlic. If there's one thing I know for certain, it's that I order too much takeout.
Steps to make Pork with Black Bean Stir-fry with Udon thick noodles:
- Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
- After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
- Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
- Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!
So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Udon Noodles are thick, white Japanese noodles. Flavor:Japanese Thick (Udon) Our goal is to stay true to the unique flavors and high quality ingredients of Asian cuisine For a more substantial yet still quick meal - start by browning slices of pork belly in a large sauce pan with pinch of salt and white. Udon noodles are thick, white, slightly chewy, wheat-based noodles originated in Japan.
So that’s going to wrap this up with this exceptional food pork with black bean stir-fry with udon thick noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
