Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homestyle non-veg hasselback potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homestyle Non-Veg Hasselback Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homestyle Non-Veg Hasselback Potatoes is something that I’ve loved my whole life.
This video shows how to make a simple veg lunch combo which is an all time favourite. hot steaming DalBhath with spicy potato fry tastes yummy. simple to make. How to make Delicious Sweet Potato Cobbler. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds.
To get started with this particular recipe, we must prepare a few components. You can have homestyle non-veg hasselback potatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homestyle Non-Veg Hasselback Potatoes:
- Make ready 7-8 Potatoes
- Take 1 tbsp Red Chilli flakes
- Get 1 tsp Italian Seasoning
- Take 2-3 tbsp Olive Oil
- Get 1 tsp Salt or to taste
- Take 1 tbsp Lemon juice
- Make ready 1 cup Mozzarella Cheese
- Prepare 2 cups Mutton Mince (leftover or cooked)
Dumpy potato always makes me laugh. I'm gonna start referring to my mother-in-law as a dumpy potato. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef!
Steps to make Homestyle Non-Veg Hasselback Potatoes:
- Wash and clean the potatoes at first. Do not peel and scrub them well to remove all the dirt. Preheat oven on 240°.
- Line a baking tray with the parchment paper. Lay the potatoes on it's flat side down on two spoons or chopsticks and cut thin slices leaving one fourth inch at the bottom unsliced. The spoon handles or the chopsticks will prevent you from cutting them all the way.
- Mix Olive oil, Red Chilli flakes, Salt and Italian seasoning. Arrange them on the baking tray. Add this oil mix on the potatoes coating them well. Bake on for nearly 40-45 minutes or a little more. Now add in the Cheese quickly and pop it again in the oven just until it melts.
- Just before serving, place generous amount of hot mince on these Baked Hasselback Potatoes and Enjoy!
Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. Give the Sunday roast a new look with hasselback potatoes and smoky, charred seafood, all cooked in one pan. Serve with bread for mopping up the buttery juices. These spuds look a lot more work than they are. But it's important to follow a few simple steps to achieve that crisp, buttery and Instagrammable end result.
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