Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the blue cheese and heat until the cheese melts. Stir in the bacon and pecans and season to taste with salt and pepper. Haricots Verts, Red Potato and Cucumber Salad.
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Make ready 6 pieces pork loin chops (ca 175g each)
- Take 30 potatoes, peeled
- Prepare 30 slices cheddar or other tasty cheese
- Make ready 200 g haricot vert
- Get 1 cup breadcrumbs
- Make ready 1 cup nacho chips, blended to same texture as breadcrumbs
- Make ready 150 gram blue cheese
- Get 1 lemon, juice
- Get 3 tablespoons butter
- Get 2 tablespoons flour
- Take 2 tablespoon paprika powder
- Take 2 tablespoon onion powder
- Take 1 tablespoon garlic powder
- Make ready 1 tablespoon white pepper powder
- Take 1 teaspoon chili powder
- Make ready 2 deciliter flour
- Take 1 tablespoon salt
- Prepare 1 egg
- Make ready 250 ml milk (save 50 for mixing with egg)
Every nook and cranny is cloaked in a crispy coating. Slender haricots verts need little embellishment. Here they're tossed with a good dose of carrots and sesame seeds. Once it's cooked, the flavor mellows considerably.
Instructions to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
- Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
- Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
- Mix 50 ml ´milk and egg
- Toss chopps in flavoured flour.
- Then in egg and milk mix
- Finally cover with bread crumb mix
- Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
- Steam the haricots
- For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
- Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper
Add haricots verts and soy sauce to pan. Salty and savory, this blue cheese sauce dresses up the average pork chop—and metaphorically takes it to the prom—in this amazingly simple and Pour the pan juices into the cheese sauce. Stir and, if needed, heat it up again. As blue cheese is often fairly salty, taste the sauce before adding. Remove the schnitzels from the pan and set aside to drain on kitchen paper.
So that’s going to wrap this up for this special food pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
