Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, milk braised pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Milk Braised Pork is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Milk Braised Pork is something which I’ve loved my whole life. They are fine and they look wonderful.
This traditional Italian braised pork roast may not be one of the most photogenic dishes you'll ever make, but it sure is one of the tastiest. The milk slowly caramelizes during cooking, and at the end it. Milk Braised Pork Loin. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must prepare a few ingredients. You can cook milk braised pork using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Milk Braised Pork:
- Prepare 6 Pork Loin Steaks/chop
- Prepare 1 chopped onion
- Get 1/2 Garlic
- Make ready Mushrooms
- Get 200 ml Milk
- Prepare 400 ml stock of your choice
Deceptively simple, this two-serving recipe for milk-braised pork chops is easy to prepare and pleasantly surprising with its rich, complex flavors. Best Pork Chops Recipe Braised in Milk. We love good pork chops especially juicy porks and hope you do too. The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
Instructions to make Milk Braised Pork:
- Chop onion and garlic finely and mushroom to desired size.
- If using chops remove meat from bone. Chop pork into slices
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
- Now you can dish up. Enjoy!
Milk braised pork is a dish I cook quite regularly. Slowly cooked you end up with a delightfully tender piece of pork. And the remaining cooking liquid can be made into a sauce to accompany it. Milk-Braised Pork Chops are easy to make and delicious, and this recipe uses just the tiniest amount of whole wheat flour. Check the nutritional information and you'll see it's still very low in carbs!
So that’s going to wrap this up for this exceptional food milk braised pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
