Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded hasselback potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Loaded Hasselback Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Loaded Hasselback Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Hasselback Potatoes:
- Prepare Potatoes————–
- Make ready 6 medium - small red skin potatoes
- Make ready Butter———————
- Make ready 2/3 melted butter
- Take 1/2 teaspoon dill weed
- Take 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon onion powder
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon celery salt
- Prepare Topping——————-
- Make ready As needed sour cream
- Take To taste Dill weed
Instructions to make Loaded Hasselback Potatoes:
- Preheat oven 400 degrees Fahrenheit
- Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
- Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
- Roast in the oven for 1 hour. Sprinkle with kosher salt.
- Place on a plate.
- Add sour cream and dill weed. I hope you enjoy!!
So that’s going to wrap this up with this exceptional food loaded hasselback potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
