Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hasselback potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.
Hasselback potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hasselback potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook hasselback potatoes using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hasselback potatoes:
- Prepare 1 potatoes,(sliced hasselback style)
- Make ready 1 1/2 tsp olive oil salt and pepper, (to taste)
- Make ready 1/2 tsp garlic powder
- Take 1/4 cup butter, (melted)
- Get 1/4 cup parmesan cheese
- Take For Garnish-
- Make ready As needed extra parmesan cheese freshly
- Prepare As needed chopped parsley
When potatoes start to spread, sprinkle with cheese and bread crumbs and then sprinkle with paprika. Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. Stuffed with cheese and garlic butter, these grilled potatoes are a great side dish.
Instructions to make Hasselback potatoes:
- Preheat oven to 425 degrees F. Spray or brush a baking sheet or aluminum foil with oil. - Using a sharp knife, cut slits into each potato, being careful not to slice all the way through.
- I used two wooden spatulas on either side of the potato to help stop the knife from slicing all the way through.
- Make seasoning with olive oil, melted butter, salt and pepper and cheese with parsley in a bowl.
- Spread the seasoning over the potato with a brush coating each slice nicely. - Arrange the potatoes on the baking sheet. - Brush the melted butter over each potato and the sprinkle some more salt, pepper, and garlic powder.
- Make sure to get in between the slices of the potatoes with the butter and seasonings.
- Bake for 20 minutes. Remove to sprinkle with parmesan cheese.
- Return to the oven to bake for an additional 20-25 minutes, or until they are crispy on the outside and fork-tender on the inside.
- Remove from the oven, sprinkle with more parmesan cheese and freshly chopped parsley.
- Serve hot.
These grilled Hasselback potatoes are no hassle at all. Topped with cheddar, bacon and chives, these grilled potatoes taste as good as they look. Swap classic roasties for simple hasselback potatoes, roasted in garlic butter. Find this hasselback potatoes recipe and more side dishes at Tesco Real Food. By combining a potato gratin with Hasselback roasted potatoes, we deliver the ultimate creamy-in-the-middle, crispy-on-top casserole.
So that’s going to wrap this up for this exceptional food hasselback potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
