Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked stuffed sweet potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Some cooks may relegate sweet potatoes to only holiday casseroles and Thanksgiving side dishes, but these decadent spuds deserve a spot on your dinner table. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Stuff the baked sweet potatoes with a layer of caramelized onions and diced, sautéed apples before sprinkling crispy bacon pieces and cheddar cheese on top.
Baked Stuffed sweet potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked Stuffed sweet potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Get 4 med-large sweet potatoes
- Take 1 head broccoli (cut into florrets)
- Prepare 2 tbs minced garlic
- Make ready 1 tbs olive oil
- Take 1 tsp crushed red pepper flakes
- Prepare 15 oz can small white beans
- Get 3/4 c water
- Take 1 cup shredded Monterey jack cheese
- Take 1/2 tsp kosher salt
- Make ready Optional: bbq chicken
Place sweet potatoes in a large saucepan or Dutch oven; cover with water. In a large bowl, beat the sweet potatoes, concentrate, sugar, cream and butter on low speed until smooth. Scrub potatoes; pierce several times with a fork. Cut off a thin slice from top of each potato.
Instructions to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter. Take the traditional baked potato and raise it up a few notches by swapping it out for a sweet potato and stuffing it with some great ingredients like bacon and sour cream. Roasting sweet potatoes in the oven brings out their natural flavor and sweetness. If you're busy and working all day, I also love making them in the crock pot, with this Slow Cooker Sweet Potato Recipe -just dump them in, set it and forget it.
So that’s going to wrap it up with this special food baked stuffed sweet potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
