Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie tostada. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Veggie Tostadas with Black Beans and Easy Guacamole. Ingredients Needed: Tostada Shells Black beans (canned but also fried those at home) Lemon or Regular White Rice. Be the first to rate & review! Simple Veggie Tostadas. this link is to an external site that may or may not meet accessibility guidelines.
Veggie Tostada is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Veggie Tostada is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook veggie tostada using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Tostada:
- Take 2 Corn Tortilla (Store bought)
- Get 1 cup Cauliflower florets (cut into very tiny florets again)
- Take 1 Tomato deseeded
- Take 1/2 cup Cilantro finely chopped
- Get 1 Cucumber nicely diced
- Get 1/2 diced white onion
- Prepare to taste Tabasco Sauce
- Take to taste salt
- Get to taste black pepper
- Get 1 tbsp lime juice
Tostada is a Spanish word meaning "toasted". In Mexico and other parts of Latin America, it is the name of different local dishes which are toasted. Kidney and Great Northern beans star in these nutritious veggie tostadas. Beans are high in protein and with this peppy Tex-Mex seasoning, you'll never miss the meat in this.
Instructions to make Veggie Tostada:
- Heat oil in a wok and deep fry the tortillas. Keep aside.
- Finely cut and dice all the vegetables.
- Plate the tortillas in a dish and start topping vegetables one by one.
- Season with salt and pepper and lime juice.
- Top with Tabasco sauce or cheese and sour cream.
Kidney and Great Northern beans star in these nutritious veggie tostadas. Beans are high in protein and with this peppy Tex-Mex seasoning, you'll never miss the meat in this. Spread the lentil mixture on tostada shells, top with vegetables and cheese. Place on a large baking sheet. This vegetarian tostada tower recipe is equally loved by vegetarians and meat lovers and is a perfect dish to serve for a weekday lunch or dinner with the family, as well as a small gathering.
So that’s going to wrap this up for this special food veggie tostada recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
