Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy hasselback potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Hasselback Potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheesy Hasselback Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed. Easy Cheesy Hasselback Potatoes are here to satisfy your starchy cravings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy hasselback potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Prepare 6 baking potatoes
- Prepare 4 tbsp butter
- Prepare 1/2 tsp garlic salt
- Prepare 1/4 tsp onion salt
- Make ready 1/4 tsp black pepper
- Make ready 1 tbsp grated parmesan cheese
- Prepare 3/4 cup shredded cheddar cheese
It's one of the For more great potato sides, check out some other favs like: funeral potatoes, twice baked potato. Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan. How do you make hasselback potatoes? Hasselback potatoes get their unique texture and taste from thinly slicing the potatoes.
Steps to make Cheesy Hasselback Potatoes:
- Preheat oven to 375°F. Cut 6- 10 inch squares.
- Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
- Place 1 potato on each foil square.
- Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
- Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil.
- Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired.
These buttery, cheesy hasselback potatoes are fantastic, but the. These Cheesy Hasselback Potatoes are perfect as a fancy side dish, for BBQs and grilling, or top it Cheesy Hasselback Potatoes (vegan + GF). It's an ongoing pleasure to work with the fine folks at Roth who make super fine cheese in the rolling hills of Wisconsin—developing recipes with their cheeses has made. Put Potatoes in a baking dish; slightly fan out the slices. Sprinkle with salt and drizzle with butter.
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