Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, hasselback potatoes with mango pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mashed Sweet Potatoes with Mango Chutney. Roasted Baby Potatoes with Garlic and Herbs. Who wouldn't love these tender on the inside and crispy on the outside Garlic Butter Hasselback Potatoes?
Hasselback potatoes with mango pudding is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hasselback potatoes with mango pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hasselback potatoes with mango pudding using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Hasselback potatoes with mango pudding:
- Make ready 4 potatoes
- Get 2 garlic cloves
- Take 1/4 cup butter
- Make ready 2 tbsp olive oil
- Get 2 fresh thyme branches
- Take 1 tsp salt
- Get 1 tsp black pepper
- Get coriander sauce
- Take 1 cup coriander leaves (washed)
- Get 1/4 cup emli ka water
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
Give the Sunday roast a new look with hasselback potatoes and smoky, charred seafood, all cooked in one pan. Serve with bread for mopping up the buttery juices. These sexy little Hasselback potatoes from Jamie Oliver's Christmas Cookbook are fun to make - finely sliced potatoes, blue cheese and crushed Spoon over the potatoes, making sure the fat gets down into the cuts you've made, then season with sea salt and black pepper. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you want to make its way down into the crevices.
Steps to make Hasselback potatoes with mango pudding:
- Sub se phly potatoes ko wash karn.
- Ab potatoes ko peel karn.
- Ab potatoes ko halfway me cut karein, matlb potatoes ko slices me cut karen.
- Bilkul nechy tak cut nahe krna… potato ka bottom unsliced ho…. usk baad potatoes ko side per rakh dain.
- Ab lehsan ko peel karn, phr unhen crush karn.
- Pan lain usme butter, olive oil, crushed lehsan aur thyme leaves dal kar medium low flame per pakaen, jab tak boil ae..
- Ab boiled oil ko chaan lain..
- Ab brush ki madad se potatoes per oil lagaen. oil bohat aChy se lagana hai. slices ke andar be oil ka brush lagana hai.
- Jab sub potatoes per oil lag jae to upar se salt aur blaCk pepper chirken..
- Ab potatoes ko 35 mints oven me bake karna hai..
- Jab tak hamare potatoes bake hon, beech me coriander sauce bnaen.
- Blendr me tamam chezon ko aik sath dal kar aCha sa blend karn…
- Jhat pat me hamara coriander sauce tayar hai.
- Jab potaoes bake hojaen to upar se coriander sauce lagaen……
- Hamare hasselback potatoes ready hain.
- Chat paty hasselback potatoes khaen sath me mango pudding enjoy karn☺
This easy method involves cutting a potato into very thin slices. The Hasselback potato has so much X factor going on for itself I'm surprised I don't make them all the time. I tend to default to my best ever roast potatoes when entertaining but these are more versatile and a variety of flavours can be used. Here I have added chipotle butter with a chipotle in adobo. Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan cheese and topped off with fresh chives.
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