Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hasselback potato. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hasselback Potato is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hasselback Potato is something that I’ve loved my entire life.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. Hasselback potatoes Recipe - crispy in the outside, soft on the inside.
To get started with this recipe, we must prepare a few components. You can have hasselback potato using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback Potato:
- Take Medium potatoes
- Prepare Olive oil
- Get Robertson's Aromatic potato Rub
- Get bacon
- Make ready cheese
- Get Rave Sauce
Place cut side up in greased baking dish. When potatoes start to spread, sprinkle with cheese and bread crumbs and then sprinkle with paprika. They are crispy on the outside, soft in the middle, easy to pull apart, and are doused in. These grilled Hasselback potatoes are no hassle at all.
Steps to make Hasselback Potato:
- Preheat oven at 190°. Wash/scrub a bit potatoes and then pat them dry. Slice the potatoes to about three-quarters of the way
- Brush with 1 tbsp of the olive oil, place on a baking tray and bake for 35-40 mins.
- Remove from oven and brush with remaining 1 tsp of olive oil and season With potato spice and bake for about 25 minutes again
- Cut cheese and Bacon to smaller pieces and place in between the potato slices. Careful not to burn and place in oven for about 10 minutes
- Serve with race sauce
Topped with cheddar, bacon and chives, these grilled potatoes taste as good as they look. Place a potato in the groove of a wooden spoon. Using a sharp knife, cut down until the knife rests on the outer edges of the spoon. Stuffed with cheese and garlic butter, these grilled potatoes are a great side dish. By combining a potato gratin with Hasselback roasted potatoes, we deliver the ultimate creamy-in-the-middle, crispy-on-top casserole.
So that is going to wrap it up for this exceptional food hasselback potato recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
