Twice Baked Sweet Potato
Twice Baked Sweet Potato

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, twice baked sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any. This is a twice baked sweet potato recipe that be be done quick and easy for any occasion.

Twice Baked Sweet Potato is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Twice Baked Sweet Potato is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Sweet Potato:
  1. Get 2 big sweet potato
  2. Get 2 stalks spring onion (chop finely)
  3. Make ready 2 cubed unsalted butter
  4. Get 2 garlic (chopped)
  5. Get Baby spinach
  6. Make ready Grated cheese (mozzarella/ cheddar)
  7. Take Grated parmesan cheese
  8. Prepare 2 tbsp cooking cream
  9. Make ready Black pepper
  10. Take Olive oil
  11. Get Salt

They take the potatoes' natural sweetness and offset it with cozy, bright, and tangy flavors. Stuffed with a zesty broccoli salad and a luscious cashew cream, they're super fresh, healthy, and delicious. Twice-Baked Sweet Potatoes from Barefoot Contessa. Line a sheet pan with aluminum foil.

Steps to make Twice Baked Sweet Potato:
  1. Preheat oven 180°C / 350°F
  2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
  3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
  4. Transfer cooked baby spinach to mixing bowl. Let cool down
  5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
  6. Remove sweet potatoes once cooked.
  7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
  8. Stir the flesh & baby spinach till mix well
  9. Fill the sweet potato skin
  10. Spread the top with grated mozzarella / cheddar cheese
  11. Bake for 15 - 20 mins at 180°C / 350°F
  12. After 15-20 mins, take it out, leave to cool for 10 mins
  13. Transfer to serving dish & spread some chopped parsley

Cut the potatoes in half lengthwise and carefully scoop out some of the warm potato into a medium bowl with a teaspoon, leaving a ½-inch-thick shell of sweet potato. Twice Baked Potatoes is guaranteed to be a family favorite! Baked potato shells stuffed with fluffy mashed potatoes, sour cream, cheese, bacon and Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into. Sweet and savory Twice Baked Sweet Potatoes - no matter how they're filled or topped, these delicious sweet Wash sweet potatoes, scrubbing off any dirt, and pat dry.

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