Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Scalloped Potatoes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have scalloped potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Get medium Potatoes, boiled and sliced
- Take medium onion, chopped
- Prepare butter
- Take milk
- Take sour cream
- Make ready velvet cheese
- Prepare flour
- Make ready cream cheese
- Get shredded cheese
- Get salt
- Take black pepper
- Take garlic powder
Steps to make Scalloped Potatoes:
- Boil potatoes, let cool peel or not and slice as desired a separate bowl.
- Add chopped onions and 1tbsp butter in a bowl and toss.
- In a saucepan blend velvet, sour cream, milk, flour and cream cheese…salt, garlic powder and pepper as needed.
- Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss.
- Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required…you can cover with foil while baking if desired.
So that is going to wrap it up for this exceptional food scalloped potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
