Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gratin dauphinois. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gratin Dauphinois is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gratin Dauphinois is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook gratin dauphinois using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gratin Dauphinois:
- Take Idaho potatoes; unpeeled and sliced paper thin
- Get heavy cream
- Get fresh rosemary; minced
- Prepare sour cream
- Get grated gruyere cheese
- Prepare butter
Instructions to make Gratin Dauphinois:
- Butter a large casserole dish.
- Lay potatoes across the bottom of the casserole dish evenly leaving no holes.
- Stack layers until no potatoes remain.
- Whisk heavy cream and sour cream together.
- Pour cream over potatoes. Press down to even out casserole and distribute cream.
- Sprinkle cheese, rosemary, salt, and black pepper across the top.
- Spray aluminum foil with non-stick cooking spray and cover casserole dish.
- Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown.
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So that is going to wrap it up with this exceptional food gratin dauphinois recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
