Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scalloped potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Scalloped potatoes is something that I’ve loved my entire life.
Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.
To begin with this recipe, we have to first prepare a few components. You can cook scalloped potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped potatoes:
- Make ready medium potatoes thinly sliced
- Make ready bacon chopped
- Prepare butter
- Make ready onion, chopped
- Take garlic cloves
- Take heavy cream
- Get salt
- Prepare ground black pepper
- Get parmesan cheese
- Make ready sharp cheddar cheese
These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious.
Steps to make Scalloped potatoes:
- Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use.
- In a medium pot melt butter, then add bacon.
- Add onions and garlic, cook for 5 minutes or tell onions are translucent.
- Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling.
- Reduce heat and add the cheese.
- Put potatoes in a lightly greased casserole dish
- Pour sauce over potatoes, bake for an hour at 350° uncovered.
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped Potatoes. featured in Steak Dinner For Two. Scalloped potatoes, as a rule, are saucy and cheesy to the max.
So that’s going to wrap this up with this exceptional food scalloped potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
