Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.
Scalloped potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Scalloped potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scalloped potatoes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Scalloped potatoes:
- Get medium potatoes, peeled and sliced 1/4 " thick
- Take white onion peeled and sliced (1/4") then quarter the slices
- Prepare salted butter, cut into tbls slices, then quartered
- Make ready self rising flour divided
- Make ready salt (this is really to your taste)
- Prepare ground black pepper (or to taste)
- Prepare shredded cheddar (or your fav cheese)OPTIONAL
- Make ready whole milk
- Prepare non-stick spray
- Prepare water
These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious.
Instructions to make Scalloped potatoes:
- Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
- Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
- Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
- Add 4 cups milk.
- Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
- Cool a bit. Serve.
- This makes 6-8 servings. Great for lunch the next day.
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped Potatoes. featured in Steak Dinner For Two. Scalloped potatoes, as a rule, are saucy and cheesy to the max.
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