Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sriracha pumpkin seeds. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Sriracha-flavored pumpkin seeds are made with just a few ingredients and are a terrific View image. Sriracha-Roasted Pumpkin Seeds. this link is to an external site that may or may not meet. These sriracha pumpkin seeds have a kick of spice, a burst of bright lime flavor, and make the perfect healthy, crunchy snack.
Sriracha Pumpkin Seeds is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sriracha Pumpkin Seeds is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sriracha Pumpkin Seeds:
- Prepare 2 cup pumpkin seeds (dried)
- Make ready 2 tsp vegetable oil
- Prepare 2 tbsp Sriracha sauce
- Get 2 tsp soy sauce
- Get 1 seasoning salt (to taste)
These sweet sriracha pumpkin seeds deliver a handful of perfect spicy-sweetness. These pumpkin seeds have a little bit of everything to make anyone eat them as fast as a kid with a. These Sriracha Roasted Pumpkin Seeds are great for snacking or putting on a salad. They make a great crunchy topping.
Steps to make Sriracha Pumpkin Seeds:
- Combine oil, Sriracha, soy sauce in a bowl.
- Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste.
- Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy.
You may want to add a bit more of the sriracha for added heat but be sure to. Sriracha adds some heat to these pumpkin seeds, while honey adds a touch of sweetness. Every person I know, me included, has a bit of a Sriracha obsession. I mean, I even put Sriracha on popcorn. It's that time of year again.
So that’s going to wrap this up for this special food sriracha pumpkin seeds recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
