Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scalloped potato casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potato Recipe Make this wonderfully delicious version of a classic scalloped potato recipe. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet I think an American would call it a potato casserole of some type. Now that I am in France, I.
Scalloped potato casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Scalloped potato casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped potato casserole:
- Prepare 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Take Milk, butter and boiling water follow box directions
- Prepare 1 lb lean ground beef
- Get 1/2 cup diced white onion
- Make ready 1 Tablespoon green bell pepper minced
- Take 1 Tablespoon red bell pepper minced
- Make ready 1/2 teaspoon Salt
- Take 1/2 teaspoon black Pepper
- Take 1 teaspoon garlic powder
- Take 1 (2.8 oz) pack bacon pieces
- Take 1 1/2 cups shredded chedder cheese
- Make ready 1/2 cup Italian or plain style panko bread crumbs
One that was made with a buttery milk sauce that my Mama called scalloped potatoes; the other made similar but adding in. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Why is this scalloped potato casserole recipe so comforting?
Steps to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. Nice change of pace from other potato casseroles. I made a half recipe in a round casserole pan. See more ideas about Scalloped potato casserole, Scalloped potatoes, Potatoe casserole recipes.
So that’s going to wrap this up for this exceptional food scalloped potato casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
