Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scalloped potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scalloped potato casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Scalloped potato casserole is something which I’ve loved my whole life.
Scalloped Potato Recipe Make this wonderfully delicious version of a classic scalloped potato recipe. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet I think an American would call it a potato casserole of some type. Now that I am in France, I.
To get started with this particular recipe, we have to prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped potato casserole:
- Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Make ready Milk, butter and boiling water follow box directions
- Prepare 1 lb lean ground beef
- Get 1/2 cup diced white onion
- Take 1 Tablespoon green bell pepper minced
- Prepare 1 Tablespoon red bell pepper minced
- Get 1/2 teaspoon Salt
- Get 1/2 teaspoon black Pepper
- Get 1 teaspoon garlic powder
- Prepare 1 (2.8 oz) pack bacon pieces
- Get 1 1/2 cups shredded chedder cheese
- Prepare 1/2 cup Italian or plain style panko bread crumbs
One that was made with a buttery milk sauce that my Mama called scalloped potatoes; the other made similar but adding in. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Why is this scalloped potato casserole recipe so comforting?
Instructions to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. Nice change of pace from other potato casseroles. I made a half recipe in a round casserole pan. See more ideas about Scalloped potato casserole, Scalloped potatoes, Potatoe casserole recipes.
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