Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy tuna tostada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Tuna Tostadas are a fresh and bright way to use canned tuna. They feature a light tuna salad with a vibrant salsa and toasted tortilla base. This post is sponsored by Raincoast Trading. Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce View image.
Spicy Tuna Tostada is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Tuna Tostada is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Tuna Tostada:
- Prepare Tuna:
- Get 9 oz tuna steak
- Get 2 tbsp soy sauce
- Take 1/2 " ginger root, peeled and minced
- Prepare 1 lime
- Take as needed olive oil
- Prepare Spicy mayo:
- Get 3 tbsp mayonnaise
- Make ready 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Get Fried leek:
- Take 2 " of the white part of a leek
- Take as needed frying oil of your choice (do not use olive oil)
- Take Tostadas:
- Make ready 4 tostadas
- Take 1 ripe avocado
Tostadas and tuna ceviche is a delicious dish that will have any dinner party guest coming back for seconds, and maybe even thirds! This zingy and spicy tuna ceviche dish is perfect for a warm. Scrumptious Mexican Chipotle Tuna Tostadas that are easy to make and can be enjoyed for lunch or dinner. It's rich, mellow flavor combines with the smokiness of the chipotle peppers to create a.
Steps to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
Scrumptious Mexican Chipotle Tuna Tostadas that are easy to make and can be enjoyed for lunch or dinner. It's rich, mellow flavor combines with the smokiness of the chipotle peppers to create a. The ahi tuna tostadas turned out amazingly well! The fried wontons were nice and light and crispy and the sesame and ginger coleslaw was cool and tasty and brought a nice crunchy texture. Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or Turn this same sautéed mixture with toppings into something different by presenting it on tostadas or.
So that’s going to wrap it up for this special food spicy tuna tostada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
