Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dauphinoise potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dauphinoise Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Dauphinoise Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook dauphinoise potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dauphinoise Potatoes:
- Prepare 6 large potatoes, peeled and sliced into roughly 3mm slices
- Prepare 500 ml full fat milk
- Get 300 ml double cream
- Make ready 150 g Cheddar cheese
- Take 6 fresh thyme sprigs
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Make ready 3 garlic cloves, peeled whole
Steps to make Dauphinoise Potatoes:
- Preheat oven to 190c.
- Tip the milk, double cream, thyme sprigs and garlic cloves into a large saucepan and bring to a simmer.
- Next add the sliced potatoes and simmer for 4-6 minutes or until just cooked. Gently stir the potatoes regularly to stop them sticking to each other and the saucepan.
- Remove the potatoes from the saucepan with a slotted spoon and place in shallow ovenproof dish. (I did continue to allow the cream to cook for another 5-10 minutes to reduce its consistency but you can choose not to).
- Pour over the cream (discarding the garlic and thyme).
- Scatter over the grated cheese, if using, then bake for 40 mins or until the potatoes are soft and browned. Increase the heat for 5-10 mins if not brown enough.
So that’s going to wrap it up for this exceptional food dauphinoise potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
