Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes with onions. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is my Dad's scalloped potatoes recipe. Scalloped potatoes are definitely a recipe worth keeping in your arsenal, especially for those for nights when you deserve an extra special treat. I was sick of making scalloped potatoes with cream soup and milk.
Scalloped potatoes with onions is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Scalloped potatoes with onions is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped potatoes with onions:
- Take 1 stick salted butter
- Make ready 3 heaping spoonfuls of flour
- Make ready Milk
- Take Salt
- Get Pepper
- Make ready Cayenne pepper
- Take 8 red skin potatoes
- Get Half a large onion
- Prepare Shredded cheddar
Serve this creamy sweet potato dish, which is layered like lasagna, with Martha's Marmalade-Glazed Ham for a delicious family-friendly dinner. Today we are making some cheesy scalloped potatoes for the holidays using a little bit of a twist to the recipe. Hope you guys enjoy and let us know what. Transfer potato mixture to prepared baking dish, spreading evenly; sprinkle with Parmesan.
Instructions to make Scalloped potatoes with onions:
- Wash potatoes and slice thin
- Slice onion thin
- In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce.
- Add salt, pepper and cayenne pepper and stir.
- Add about a cup or so of shredded cheese.
- Place half the potatoes in a casserole dish with onions on top.
- Pour half of the creamy mixture over top. Then top with the rest of the potatoes.
- Sprinkle the top with more cheese.
- Bake uncovered in a preheated 350 degree oven for 60 minutes.
- Enjoy!
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. These are easy scalloped potatoes: basically you layer thinly sliced potatoes with any number of extras—cheese, onions, parsley—add milk or cream, and bake. Since then I have used this recipe over and over again and it is still a favorite request when the "kids" and grandkids come over for dinner! What's better than potatoes, bacon & caramelized onions? Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.
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