Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, twice baked sweet potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any. These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.
Twice Baked Sweet Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Twice Baked Sweet Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Sweet Potatoes:
- Make ready 2 thick sweet potatoes
- Make ready 1 stick butter; cubed
- Make ready 1/2 cup heavy cream
- Get 2/3 cup brown sugar
- Prepare 1 vegetable oil
- Get 1 salt and white pepper
If you're looking for a show-stopping holiday side dish, this is it! If you're not looking for that, but. These twice baked sweet potatoes are a perfect balance of sweet and savory. They take the potatoes' natural sweetness and offset it with cozy, bright, and tangy flavors.
Instructions to make Twice Baked Sweet Potatoes:
- Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
- Bake at 350° for approximately one hour or until potatoes are fork tender.
- Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
- Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
- Bake at 400° for 5-10 minutes or until potatoes are hot.
- Garnish with anything!
- Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple
Stuffed with a zesty broccoli salad and a luscious cashew cream, they're super fresh, healthy, and delicious. Twice-Baked Sweet Potatoes from Barefoot Contessa. Line a sheet pan with aluminum foil. Cut the potatoes in half lengthwise and carefully scoop out some of the warm potato into a medium bowl with a teaspoon, leaving a ½-inch-thick shell of sweet potato. Scoop sweet-potato flesh out of skins and into a bowl (reserve skins).
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