Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gratin dauphinois. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gratin Dauphinois is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gratin Dauphinois is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gratin dauphinois using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gratin Dauphinois:
- Get Russet Potatoes
- Prepare Swiss or other cheeses
- Take Egg Yolks
- Make ready Milk Heated
- Get Nutmeg
- Take Salt and Pepper
Instructions to make Gratin Dauphinois:
- Preheat oven to 350
- Place a single layer of potatoes in a well buttered 2 inch deep pan
- Season with salt and pepper and small nutmeg
- Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3
- Heat milk to a simmer whisk egg yolks together into milk
- Pour mixture over potatoes covered with cheese
- Bake uncovered till golden brown 50 to 60 minutes
- Let sit for about 10-15min before cutting portions
So that is going to wrap this up with this exceptional food gratin dauphinois recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
