Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Masala Recipe: also known as 'Kaddu ki Sabzi'. This Pumpkin Masala Recipe is a regular feature on our dinner table and it's what I call a favorite 'UP Wali Sabzi'. In other words, it's a famous.
Pumpkin Masala is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Masala is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin masala using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Masala:
- Make ready 1/2 cup diced Pumpkins
- Take 1 chopped onion
- Take 1 Diced Tomato
- Get 2 tsp vegetable oil
- Take 3 clove Crushed garlic
- Make ready 1 slice crushed ginger
- Make ready green chillies
- Prepare salt
- Prepare 1/2 bunch cilantro
- Take 1/2 tsp chili powder
- Make ready 3/4 tsp ground coriander seeds
- Make ready 1 dash ground cinnamon, cardamom, cloves (optional)
Pumpkin masala is a savory, delicious vegetarian curry, that tastes awesome with Indian flavors. I love this yummy versatile dish. We know pumpkin is rich in fibre content. Pumpkin Masala Recipe, Kaddu Sabji, How To Make Pumpkin Masala Recipe.
Steps to make Pumpkin Masala:
- Heat oil In a sauce pan and sauté chopped onion and green chillies.
- Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes.
- Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
- Once done, smash it well and garnish with freshly chopped cilantros
- Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste
Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a delicious dish. My favorite Indian cookbook is "Step-By-Step Indian Cooking" by Over the years I've fallen in love with one particular recipe in that cookbook: Aloo Masala (also. Download Pumpkin masala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Masala poori- Pumpkin is a winter fruit,which can be used in the making of many variety of curries Whole pumpkin have a good shelf life,so can be brought and stored for a good long time. Samuelsson wrote in his new cookbook, "Marcus Off Duty: The Recipes I Cook At Home," where.
So that’s going to wrap this up for this special food pumpkin masala recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
