Air Fryer Baked Potato Baked Garlic Parsley Potatoes
Air Fryer Baked Potato Baked Garlic Parsley Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, air fryer baked potato baked garlic parsley potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Air Fryer Baked Potato Baked Garlic Parsley Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Air Fryer Baked Potato Baked Garlic Parsley Potatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have air fryer baked potato baked garlic parsley potatoes using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
  1. Get Idaho or Russet Baking Potatoes
  2. Prepare Olive Oil
  3. Take Salt
  4. Take Garlic
  5. Take Parsley
Instructions to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
  1. Wash your potatoes and then create air holes with a fork in the potatoes. - Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. - Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. - Cook your potatoes at 400 degrees for 35-40 minutes or until fork tender. (flip them over at half way cooking time)
  2. Enjoy 😉 if you give this a try leave me a cooksnap. Top with your favorite toppings.

So that is going to wrap it up with this special food air fryer baked potato baked garlic parsley potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!