Country Scalloped Potatoes
Country Scalloped Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, country scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Country Scalloped Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Country Scalloped Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook country scalloped potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Country Scalloped Potatoes:
  1. Prepare lbs small red potatoes
  2. Prepare butter, divided
  3. Take flour (can use gluten-free or regular)
  4. Make ready onion salt
  5. Make ready white pepper
  6. Take soy milk (or milk of choice)
  7. Prepare shredded cheddar cheese
  8. Make ready cracker crumbs
Steps to make Country Scalloped Potatoes:
  1. Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
  2. In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
  3. Preheat oven to 350 degrees.
  4. Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
  5. Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
  6. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.

So that’s going to wrap it up with this exceptional food country scalloped potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!