Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tostadas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Corn tostadas are filled with beans, sour cream, shredded beef, lettuce, queso cotija, homemade salsa, and marinated onions. This recipe comes from Mexicali, Mexico, where we grew up eating nothing but authentic Mexican food. If you aren't able to find cotija cheese, queso fresco will also do. Tostadas can be an appetizer ("botana"), cut into small triangles to make tortilla chips to dip into salsa, guacamole, beans, cream, cream cheese or served with chile con queso.
Tostadas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tostadas is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tostadas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tostadas:
- Take 1 lb lean ground beef or ground turkey
- Make ready 6 each tostada shells
- Take 1/2 cup refied beans
- Take 3 cup shredded lettuce
- Take 1 tomato diced
- Make ready 1/4 onion diced
- Prepare 1/2 can table cream or sour cream
- Take 1 cup queso fresco crumbled
- Take 1 diced avocado
A tostada has a pretty simple construction: it's like a taco, but flat. It's usually made with a fried corn tortilla, topped with refried beans, shredded cheese, salsa, and other toppings. Anything that could go in a taco could also go on a tostada, so you can have fish tostadas, shredded chicken tostadas, or beef tostadas. Cook ground beef, onions, crushed red pepper, cumin and chili powder in a skillet until no longer pink, stirring to break into crumbles.
Steps to make Tostadas:
- cook ground beef to your liking and heat up refried beans
- spread a thin layer of beans on each shell
- add cooked ground beef on to beans
- top with lettuce, tomato. onion, avocado, cream, and queso
Anything that could go in a taco could also go on a tostada, so you can have fish tostadas, shredded chicken tostadas, or beef tostadas. Cook ground beef, onions, crushed red pepper, cumin and chili powder in a skillet until no longer pink, stirring to break into crumbles. Place equal amounts of the beef and bean mixture on each tostada shell. Top with cheese, lettuce and tomato; dress tostada with the optional toppings of your choice. The word "Tostada" is Spanish for "toasted" and is the name of a Mexican dish that is served on a toasted or deep fried corn tortilla.
So that’s going to wrap it up with this exceptional food tostadas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
