Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy scalloped potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.
Cheesy Scalloped Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheesy Scalloped Potatoes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Scalloped Potatoes:
- Make ready White Potatoes (thinly sliced)
- Make ready Thick Cut Bacon (1/2-inch slices)
- Get Ground Black Pepper
- Get Salt
- Take All-Purpose Flour
- Make ready Milk
- Make ready Shredded Sharp Cheddar Cheese
I like to use a mandolin so that our potato slices come out the same every time. The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. Upgrade your scalloped potatoes recipe with this easy and delicious option.
Steps to make Cheesy Scalloped Potatoes:
- Preheat oven to 350°F.
- In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
- Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
- Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
- Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.
Submerge in a large bowl of water to keep from. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped cheesy potatoes, especially this quick and easy scalloped potato recipe, are truly a sight to behold and an experience that everyone should experience, at least once. These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more!
So that’s going to wrap this up for this exceptional food cheesy scalloped potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
