Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked sweet potato chips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Find Deals on Baked Sweet Potato Chips in Snack Food on Amazon. Drizzle with oil, toss, and spread them in a single layer on sheets. Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love.
Baked Sweet potato chips is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked Sweet potato chips is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked sweet potato chips using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Sweet potato chips:
- Get 1 sweet potato
- Take 1 tbsp olive oil
- Make ready 3 pinch light brown sugar
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
Baked sweet potato chips that are incredibly flavorful and crispy. Perfect alongside sandwiches, burgers, chili, and the like. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked.
Instructions to make Baked Sweet potato chips:
- Preheat oven to 450°F.
- Slice sweet potato chips 1/4 inch. Place them in oven pan.
- Sprinkly salt, pepper, and brown sugar evenly on the potatoes. Drizzle the olive oil on top and place in oven.
- Let cook for 20 minutes. Flip over the chips and cook for an additional 10 minutes.
Enter crispy baked sweet potato chips, made at home. The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven. And, should you care, most versions of these chips are dairy-free, gluten-free, and vegan. I could eat a simple, baked sweet potato with brown sugar-cinnamon butter for every meal. But I was always frustrated that I couldn't replicate the tender, melt-in-your-mouth sweet potatoes you find at steakhouses and other restaurants.
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