Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, scalloped/ augratin potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scalloped/ Augratin Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Scalloped/ Augratin Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy Although in both casseroles the potatoes are cut into rounds, the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin. Scalloped Potatoes au Gratin. this link is to an external site that may or may not meet accessibility guidelines. SCALLOPED POTATOES, also know as AU GRATIN POTATOES.
To begin with this recipe, we must prepare a few components. You can have scalloped/ augratin potatoes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scalloped/ Augratin Potatoes:
- Get average size red potatoes, sliced
- Take milk
- Take pepper jack cheese, shredded
- Get sharp cheddar cheese, shredded
- Take butter, cubed
- Make ready flour
- Prepare each of, salt, pepper, garlic powder and paprika
- Prepare container of " Progresso brand three cheese sauce"
The key difference between scalloped potatoes and potatoes au gratin is whether or. Whatever you want to call them. But these easy scalloped potatoes with a golden brown crust of cheese on top (which I guess qualifies them as au gratin. The difference comes down to cheese.
Steps to make Scalloped/ Augratin Potatoes:
- Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling.
- In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside.
- In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left.
- Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F.
- Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown.
Scalloped potatoes are much Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes. Scalloped vs Au Gratin Potatoes Potatoes are plants that have starchy tubers and are consumed in most parts of the world as a major source of carbohydrates.
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