Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple and pecan stuffed /baked sweet potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple and pecan stuffed /baked sweet potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Apple and pecan stuffed /baked sweet potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. This was the talk of our Thanksgiving meal. No one in my family will eat sweet potatoes except for this recipe!!
To get started with this recipe, we must prepare a few components. You can have apple and pecan stuffed /baked sweet potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple and pecan stuffed /baked sweet potatoes:
- Take 6 each med sweet potatoes
- Get 1/2 cup cubed butter
- Make ready 1/4 cup packed brown sugar
- Make ready 1/2 tsp grated orange peel
- Get 1 each medium apple chopped
- Prepare 1/4 cup chopped pecans
- Prepare 1 cup shredded cheese of choice for topping if desired
- Take 1 cup mini marshmallos if desired
This baked potato finds its sweet side with the addition of apples, raisins, pecans, and spices like cinnamon and nutmeg. Savory-sweet baked sweet potatoes topped with sweet-tart apples, dried cranberries and crunchy pecans will cheer up any meal with a colorful, flavor-packed side dish packed with nutrition. If you want an even bigger flavor, you can add some bacon bits, but the potatoes are delicious even without. Bake Sweet Potato pie, Apple Pie and Pecan Pie.
Instructions to make Apple and pecan stuffed /baked sweet potatoes:
- prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling
- scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender
- when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit)
- spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through.
- if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-)
Learn to cook and recipes from the Grill Sergeants. How to Make Sweet Potato and Pecan Stuffing. When the butter has melted, add the sweet potatoes, onions, celery, sage, half the salt, and half the pepper. Transfer the stuffing to the prepared baking dish. Bake until the top is lightly browned and crisp around the edges.
So that is going to wrap it up with this special food apple and pecan stuffed /baked sweet potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
