Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scalloped potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Scalloped Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes:
- Make ready garlic
- Make ready thyme/origanum
- Take onion
- Prepare large potatoes
- Prepare heavy cream
- Get tspn black pepper
- Make ready flour
- Prepare tspn salt
- Prepare butter
- Prepare cheese
- Prepare chicken stock
Steps to make Scalloped Potatoes:
- Preheat oven at 180 degrees Celsius
- Melt butter in a large pan, add your onions and sauté till translucent. Add garlic and sauté for another minute
- Add flour and whisk in heavy cream and chicken stock together with the salt, black pepper and half the thyme cook for a minute till it begins to simmer on the edges. DONT LET IT BOIL. Take it off the heat
- Slice potatoes thinly and evenly lay half of them in a greased casserole. Pour in half the sauce and sprinkle half the cheese. Evenly lay remaining potatoes, sauce and cheese.
- Cover with aluminum foil and bake for 30min. Remove foil and bake for another 30min. Sprinkle the remaining thyme and serve
So that’s going to wrap this up with this special food scalloped potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
