Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner. Cream cheese makes these mashed potatoes extra rich and creamy.
Cream cheese potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cream cheese potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream cheese potatoes:
- Prepare 5 Pounds Russet Potatoes
- Prepare 8 oz. Cream cheese
- Take 1 stick butter
- Take 1/2-1 Cup Milk
- Make ready 1 Teaspoon Salt
- Prepare 1 Teaspoon Garlic Powder
- Take 1/2 Teaspoon Pepper
- Take Chives for serving, Optional
Now, let me just say that Marlboro Man would never—NEVER—touch cream cheese with a ten-foot pole. The cream cheese and chives make a rich and delicious dish. The potatoes are briefly cooked in boiling water and then they're baked with the easy cream cheese and chive sauce. Watch me make these Cream Cheese Potatoes from start to finish!
Steps to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
That's how I feel about a good ol' pot of southern homemade mashed potatoes. We're not sure how or why it took us so long to realize that we desperately needed to incorporate these into our potato game, but once we did, we were thrilled with the results. Rich cream cheese and smooth sweet potato are the delicious new pie flavor combo you never knew you needed. Even the most particular pie-eaters will adore this fresh twist on the classics—and you'll. These easy Cream Cheese Mashed Potatoes are smooth, creamy and decadent!
So that’s going to wrap this up with this exceptional food cream cheese potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
