Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tortilla gallega. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Receta de tortilla de papas, una más, la mía, con un pizco de caldo gallego. Elaborada por Antonio F. de la Gándara para su blog Entremesas. O "tortillón", como la llaman en el Bar Apolo de El Puerto de Santa María, en Cádiz. A ver qué os parece. - En abundante aceite, freír patatas para tortilla con media cebolla.
Tortilla Gallega is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tortilla Gallega is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tortilla gallega using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Gallega:
- Make ready 7 potatoes
- Make ready 1 cup Sunflower oil
- Take 4 chorizos caseros
- Prepare 6 Eggs
- Get 2 pinches Parsley
- Prepare to taste Salt
- Prepare To taste pepper
Sorprendente tortilla de patatas estilo gallego, rellena de lacón, queso de tetilla y pimentón. Jugosa y sabrosa, es una opción perfecta para una cena. Pelar y cortar finas las papas (no en cuadraditos). Lo sentimos pero ahora mismo no aceptamos pedidos. ¿Quién no ha probado alguna vez la tortilla española?
Instructions to make Tortilla Gallega:
- Peel & slice potatoes, wash & rinse access water.
- 1 cup Sunflower oil heated in skillet
- Slice up chorizos caseros
- Crack the eggs and whip them. Set aside.
- Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
- Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
- Back to the eggs- Add preferred seasonings to eggs and salt to taste.
- Drain oil from same skillet and leave just enough so that the bottom is coated.
- Mix in chorizo and eggs into cooked potato, toss evenly.
- Evenly tossed like this
- Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
- Flip torta over and continue cooking for 5 more minutes.
- Flip
- Presentation!
Pelar y cortar finas las papas (no en cuadraditos). Lo sentimos pero ahora mismo no aceptamos pedidos. ¿Quién no ha probado alguna vez la tortilla española? No te resistas a esta tortilla que es capaz de. Tortilla de Betanzos, o tortilla estilo galaico. Se diferencia de la tortilla de patatas tradicional en que esta es mucho más melosa, con textura casi líquida. ¡No es de extrañar!, ya que lleva muchos más. "Pulpo á Feira" (Galician-style octopus), "almejas a la marinera" (clams à la marinière), "tortilla de Betanzos" (Spanish omelet), "pimientos de Padrón" (Padrón peppers)… En RESTAURANTE LA CASA GALLEGA mimamos su paladar, por ello hemos preparado una deliciosa oferta de platos que podrá conocer con nuestra carta.
So that’s going to wrap this up with this special food tortilla gallega recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
