Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Make ready pork loin chops (ca 175g each)
- Get potatoes, peeled
- Take cheddar or other tasty cheese
- Get haricot vert
- Get breadcrumbs
- Get nacho chips, blended to same texture as breadcrumbs
- Prepare blue cheese
- Take lemon, juice
- Get butter
- Make ready flour
- Make ready paprika powder
- Get onion powder
- Get garlic powder
- Get white pepper powder
- Get chili powder
- Get flour
- Take salt
- Prepare egg
- Take milk (save 50 for mixing with egg)
Steps to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
- Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
- Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
- Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
- Mix 50 ml ´milk and egg
- Toss chopps in flavoured flour.
- Then in egg and milk mix
- Finally cover with bread crumb mix
- Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
- Steam the haricots
- For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
- Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper
So that is going to wrap it up for this exceptional food pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
