Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
All Reviews for Whole Wheat Sweet Potato Muffins. They are kid-friendly and nutritious - great for breakfast or school lunchbox. These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Get 1 sweet potato
- Make ready 2 cups whole wheat flour
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Take 1/4 teaspoon ground nutmeg
- Make ready 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground cloves
- Prepare 1/4 cup apple sauce
- Prepare 1/4 cup maple syrup
- Take 2 eggs lightly beaten
- Take 1 teaspoon vanilla extract
- Get 1 container (5-6oz) Greek vanilla yogurt
I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost. Prick sweet potato several times with a fork and place onto a baking sheet. Bake the sweet potato in th. When the potato is cool enough to handle, peel and mash.
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Plus, it's made with whole-wheat flour and is NOT a hockey puck. The only "extra" step is pre-roasting your sweet potatoes! These sweet potato muffins are similar in flavor to pumpkin muffins, but made with fresh sweet potatoes. Whenever I make sweet potato muffins, I leave a few out to eat right away, and put the rest into the freezer after they've cooled. Can whole wheat flour be used to make these muffins?
So that’s going to wrap it up with this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
