Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy hasselback potato gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. Carbs are love, and this cheesy hasselback potato gratin is life.
Cheesy Hasselback Potato Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheesy Hasselback Potato Gratin is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy hasselback potato gratin using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Hasselback Potato Gratin:
- Prepare 4 Gruyere or comte cheese, grated
- Make ready 3 Parmigiano-Reggiano, grated
- Take 2 cup heavy cream
- Get 4 clove garlic, minced
- Make ready 1 1/2 tbsp fresh thyme, chopped
- Get salt & pepper
- Prepare 3 large russet potatoes, thinly sliced
- Make ready 2 tbsp unsalted butter
We also love Hasselback potatoes, those cute side dishes achieved by making thin, parallel slices almost all the way through a potato, stuffing butter and cheese in between them We all love potato gratin, correct? The creamy, layered casserole of potatoes and cream with a crisp browned top. Try this delicious cheesy hasselback potatoes au gratin recipe on your Kamado Joe grill next time you need a fantastic side dish to accompany your barbecue. Hasselback-cut potatoes nestled together, surrounded by a smoky, savory, creamy, cheesy sauce.
Instructions to make Cheesy Hasselback Potato Gratin:
- Adjust oven rack to middle position and heat oven to 400°F. Combine cheeses in a large bowl. Transfer 1/3 of cheese mixture to a separate bowl and set aside. Add cream, garlic and thyme to cheese mixture. Season generously with salt and pepper. Add potato slices and toss with your hands until every slice is coated with cream mixture, making sure to separate any slices that are sticking together to get the cream mixture in between them.
- Grease a 2-quart casserole dish with butter. Pick up a handful of potatoes, organizing them into a neat stack, and lay them in the casserole dish with their edges aligned vertically. Continue placing potatoes in the dish, working around the perimeter and into the center until all the potatoes have been added. The potatoes should be very tightly packed. If necessary, slice an additional potato, coat with cream mixture, and add to casserole. Pour the excess cream/cheese mixture evenly over the potatoes until the mixture comes halfway up the sides of the casserole. You may not need all the excess liquid.
- Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve.
- Note: Because of variation in the shape of potatoes, the amount of potato that will fit into a single casserole dish varies. Longer, thinner potatoes will fill a dish more than shorter, rounder potatoes. When purchasing potatoes, buy a few extra in order to fill the dish if necessary. Depending on exact shape and size of potatoes and casserole dish, you may not need all of the cream mixture.
Looks impressive, yet easy to make. The potatoes will have started to spread out from cooking and it will be easier to brush each slice with some more of the butter mixture. This Hasselback potato gratin recipe delivers all the creamy decadence of a classic potato gratin but with more crispy edges. What happens if you combine the array of crisp ridges in a Hasselback potato with a creamy potato gratin, the king of all casseroles? Remove your Cheesy Hasselback Potatoes Gratin from the oven, and let them rest for a few minutes.
So that is going to wrap this up with this exceptional food cheesy hasselback potato gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
